Starters

Garlic Bread

Add gorgonzola and parmesan for $18

 

NEW RECIPE Meatballs & Bolognese

Pork meatballs baked in a spiced tomato Bolognese sauce, finished with parsley, served with our famous dough balls

 

Soup of the Day

Ask your server for today’s soup

Baked Dough Balls

Served with garlic butter and basil pesto

   

Antipasti Board

A selection of Parma ham, salami Napoli, smoked salmon, cucumber, marinated cherry tomatoes, olives, rocket, pumpkin & mint dip, served with our lightest grissini puffs. Great to share between 2-4 friends

   

NEW Parmesan & Mushroom Dip

Baked portabella, button mushrooms and parmesan dip, finished with parsley

 

NEW RECIPE Chicken Wings

Oven baked chicken wings, served with your choice of honey mustard sauce or spicy sauce

Carpaccio di Salmone Affumicato

Smoked salmon, orange, radish, capers, dill, caper & lemon oil dressing

Baked Mushrooms

Filled with basil pesto, sun-dried tomato pesto and mozzarella. Finished with roquito peppers, rocket and parmesan. Let us know if you want it without roquito peppers

     

Baci Verde

Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto

   

Italian Olives

 

Avocado & Tomato Dip

With red onions, lime juice, parsley, olive oil and pistachio, served with flatbreads

   

NEW Bruschetta Siciliana

Bruschetta with pesto rosso, sun-dried tomatoes, artichokes and parmesan

Add $10 to upgrade the pesto rosso to ’nduja

   

NEW Bruschetta con Ricotta

Bruschetta with ricotta cheese, roasted sesame seeds, honey and orange zest

 

Salads

NEW RECIPE Leggera Superfood Salad

Light mozzarella, avocado, roasted pumpkin, beetroot, lentils, cucumber, baby spinach, mixed leaves, pine nuts, basil, balsamic syrup

Add chicken for $18

   

Insalata della Casa

Chicken, ham hock, fontina, emmental, mozzarella, egg, olives, capers, cherry tomatoes, mixed leaves, house dressing

Mixed Salad

Tomatoes, cucumber, mixed leaves, house dressing

 

Chicken & Apple

Chicken, green apple, walnuts, basil, mixed leaves, cherry tomatoes, cranberries, creamy lemon dressing

 

Chicken Caesar

Chicken, pancetta, parmesan, romaine lettuce, croutons, Caesar dressing

Avocado Quinoa

Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing

 

NEW Benevento

Fresh mozzarella, avocado, baked garlic mushrooms, cherry tomatoes, mixed leaves, balsamic syrup

 

Romana Pizza

American

Pepperoni

La Reine

Ham hock, mushrooms, olives

Calabrese

Our iconic rectangular pizza with spicy ‘nduja salami, salami Napoli, roquito peppers, green chillies, grilled peppers, fresh mozzarella, rocket, basil pesto, parmesan

   

Quattro Formaggi

Mozzarella, gorgonzola, fontina, Emmental

We donate $8 for each sale of this pizza to Redress

Peking Duck

Spiced duck, hoisin sauce, chilli, spring onions, cucumber (no tomato)

We donate $8 for each sale of the Peking Duck Pizza to Chi Heng Foundation

American Hot

Pepperoni, your choice of jalapeño or roquito peppers

 

Le Rose

Pancetta, chicken and salami Napoli, finished with Parma ham and basil

NEW RECIPE Liguria

Prawns, mussels, squid, clams, capers, olives, anchovy paste, breadcrumbs, garlic, parsley, lemon, béchamel sauce (no mozzarella and tomato)

Chilli Crab

A blend of tomato sauce and chilli sauce, ginger paste and drizzled with egg. Topped with crabmeat, buffalo mozzarella, garlic oil and croutons. Finished with light fresh mozzarella, chilli
oil, pickled green chilli, spring onions and coriander

 

Hawaiian ‘PizzaExpress’

Parma ham, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan (no tomato)

NEW Cavolo Verde

Kale, black garlic, red chilli, buffalo mozzarella, garlic oil, parmesan

Add Italian sausage for $18

   

NEW Scamorza e ‘Nduja

Zucchini, ’nduja, caramelised leeks, buffalo mozzarella, roasted peppers, smoked scamorza

 

NEW Beyond Chicken & Kale Pesto

Marinated Beyond Chicken, kale pesto, ricotta cheese, cherry tomatoes, garlic oil, walnuts, basil (no mozzarella and tomato)

   

Classic Pizza

Margherita

Mozzarella, tomato

 

Lava

Burrata mozzarella and basil torn over a baked pizza topped with olives and cherry tomatoes

 

Salmone Affumicato

Smoked salmon, buffalo mozzarella, mascarpone, dill, lemon

il Sorriso

Roasted honey chicken, ricotta, cherry tomatoes, pancetta, rosemary, basil, lemon

Parma

Parma ham, ricotta, parmesan, rosemary, polenta (no mozzarella)

NEW RECIPE Giardiniera

Asparagus, artichokes, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto

   

Fiorentina

Spinach, egg, olives, garlic oil, parmesan

 

Trifolata

Wild Mushrooms, truffle oil, rosemary, garlic

We donate $8 for each sale of this pizza to Hong Kong Cancer Fund

 

NEW Ragu Rosmarino

Beef Bolognese, ricotta cheese, caramelised onions, sultanas, garlic oil, rosemary, fennel seeds, parmesan, breadcrumbs, béchamel sauce, parsley (no mozzarella and tomato)

Pasta & Risotto

Spaghetti al Granchio

Crab meat, anchovy paste, garlic oil, parsley, chilli flakes, white wine, lemon oil, wedge of lemon

 

Spaghetti Carbonara

A Roman recipe of rich creamy pasta sauce made with egg, parmesan and pancetta ham

Rigatoni Bolognese

Rigatoni in a rich, slow cooked, meaty bolognese sauce

we add a bit of pancetta to enhance the flavour

NEW RECIPE Farfalle ai Funghi

Italian wild mushrooms, mushroom sauce, truffle oil

 

Lasagna Classica

Layers of pasta sheets with Bolognese sauce, mushrooms, tomatoes, béchamel, parmesan

we add a bit of pancetta to enhance the flavour

Spaghetti al Pesto Genovese

Basil pesto, cherry tomatoes, parmesan and pine nuts

   

Spaghetti ai Frutti di Mare

Prawns, clams, mussels, squid and cherry tomatoes in a spiced pomodoro sauce

 

Spaghetti ai Gamberetti

Prawns, broccolini, dill and garlic oil in a creamy sauce. Let us know if you want it spicy and we can add red chillies into your pasta

NEW Risotto ai Funghi

Mushroom risotto, portabella mushrooms, red onions, garlic oil, white wine, thyme, parmesan

Add chicken for $18

 

NEW Ravioli Spinaci e Ricotta

Ravioli filled with spinach and ricotta, cooked with red onions, white wine, cream, parmesan, basil, walnuts

   

Desserts

Dough Balls with Nutella

Nutella chocolate spread and lots of warm dough balls

   

Gelato

One scoop served with a butter biscuit straw. Ask your server for today’s flavours

The Big Bad Brownie

Chocolate brownie chunks, vanilla gelato, cream, crushed Italian biscotti, pistachio, egg roll, caramel sauce

   

NEW Chocolate Lava Cake

Served with a scoop of vanilla gelato

NEW Torta Real

Butter cake soaked with espresso, topped with vanilla gelato and caramelised figs

 

NEW Dessert Platter

With chocolate lava cake, cream, meringue, strawberries, raspberry coulis, lemon curd tart. Sprinkled with crushed pistachio and Italian biscotti

Add $15 to upgrade the cream to vanilla gelato

 

Coffee/Tea

Americano

Espresso, Macchiato

Double Espresso

Cappuccino, Latte

Hot Teas

English Breakfast, Earl Grey, Peppermint, Camomile, Jasmine

Superfruit Berry & Rose

Flavour burst of cranberries, blueberries, and fragrant rose.

Lemon, Ginger & Lychee

A refreshing tea with lemongrass, lemon peel,
ginger and lychee

Digestivo

Biscotti e Vin Santo

Traditional Italian biscuits and a glass of sweet vin santo for dipping. Saluté!

 

Grappa, Sambuca

Warming Drinks

NEW Matcha Latte

Organic Matcha green tea blended with warm milk and dust with matcha powder on top

NEW Chai Latte

Mildly spiced, milky tea, sprinkled with a dust of cinnamon

Pizza or pasta, drink, dessert and a bambinoccino.

drinks

Orange, Apple, Cranberry Juice


add $15 for a starter

Side Salad

Tomatoes, cucumbers, sweet peppers

 

Baked Dough Balls (6 pieces)

with garlic butter dip

 

pizza

Margherita

Mozzarella, tomato

 

American

Pepperoni

La Reine

Ham hock, mushrooms, olives

Pollo

Chicken, mozzarella, tomato

+$5 for an extra topping


Pasta & Risotto

Farfalle Cream & Ham

Cheese sauce, ham hock

Rigatoni Tomato & Mozzarella

Rigatoni with tomato, mozzarella and basil

 

Rigatoni Bolognese

Rigatoni in a meaty Bolognese sauce

*we add a bit of pancetta to enhance the flavour

desserts

Dough Balls and Nutella

 

Chocolate Fudge Cake or Vanilla Ice Cream


to finish

Bambinoccino

Chocolate cappuccino without the coffee

Sparkling Wines

Prosecco, Cascine 7, Treviso, Italy

Crisp and lively bubbles, fruity nose with hints of yeast

Champagne, Pol Roger, France

Sir Winston Churchill’s drink of choice, “In defeat I need it, in victory I deserve it”


Rose Wine

Pinot Grigio Blush San Valentino Apulia, Italy

Elegant and soft. Ripe and juicy red fruits

Pinot Grigio Blush

A bottle of Rosé wine


White Wines

Pinot Grigio, Veneto, Italy

Organic

Dry, refreshing peach flavours, soft floral finish. Made from organically grown grapes

Gavi di Gavi, Batasiolo, Piedmont, Italy

Fruity and well balanced with flavours of almonds

Greco di Tufo, Vesevo, Campania, Italy

Honey and melon flavours

Chardonnay, Tenutae Lageder, Alto Adige, Italy

Organic

Organic and biodynamic, rich, delicate creaminess and oak, ripe tropical fruit

Sauvignon Blanc, Marlborough, New Zealand

Crisp wine with flavours of gooseberry, passionfruit and grapefruit

Red Wines

Montepulciano d’Abruzzo, Tor del Colle, Abruzzo, Italy

Dry and medium bodied, cherries, hints of liquorice and oak

Chianti, Tuscany, Italy

Dry and medium bodied. Wild violet and plum flavours.

Barbera d’Alba, Prunotto, Piedmont, Italy

Dry and medium bodied, rich fruit and floral aromas

Pinot Noir, Villa Maria, Marlborough, New Zealand

Long layers of flavour, berry fruit and spice

Valpolicella, Ripassa, Zenato, Veneto, Italy

Complex aromas of berries, dried fruit with a long finish

Magari, Gaja, Tuscany, Italy

Blend of Merlot, cabernet sauvignon & cabernet franc, full, rich and silky finish

Tignanello, Antinori, 2013/14, Tuscany, Italy

A big, bold red. Intensely fruity with silky tannins. Wine Spectator 94 points (2013)


Chilled

Orange, Apple, Cranberry Juice

Iced Lemon Tea

(unlimited refill)

Freshly brewed every morning

Lemonade “PizzaExpress”

Lemon juice, lime juice, soda, mint

Sparkling/Mineral Water

Mango & Ginger Cooler

Crushed mango with ginger ale and mint

Coca-Cola, Coke Zero, Dry Ginger

Beers & Cider

Hills Cider (350ML)

100% Adelaide Hills, Australian apples, with no added nasty stuff

Bottle Beers

Peroni, Tsing Tao

Draught Beers

Peroni Nastro Azzurro,Mac’s Great White

Enjoy 10% off our Vegetarian Menu items every Monday*. What's not to love?

Starters

Garlic Bread

Add gorgonzola and parmesan for $18

 

Baked Dough Balls

Served with garlic butter and basil pesto

   

Baked Mushrooms

Filled with basil pesto, sun dried tomato pesto and mozzarella. Finished with peppadew, rocket and parmesan

   

Baci Verde

Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sundried tomato pesto

   

NEW Parmesan & Mushroom Dip

Baked portabella, button mushrooms and parmesan dip, finished with parsley

 

Baked Mushrooms

Filled with basil pesto, sun-dried tomato pesto and mozzarella. Finished with roquito peppers, rocket and parmesan. Let us know if you want it without roquito peppers

     

Baci Verde

Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto

   

Italian Olives

 

Avocado & Tomato Dip

With red onions, lime juice, parsley, olive oil and pistachio, served with flatbreads

   

NEW Bruschetta Siciliana

Bruschetta with pesto rosso, sun-dried tomatoes, artichokes and parmesan

Add $10 to upgrade the pesto rosso to ’nduja

   

NEW Bruschetta con Ricotta

Bruschetta with ricotta cheese, roasted sesame seeds, honey and orange zest

 

Salads

NEW RECIPE Leggera Superfood Salad

Light mozzarella, avocado, roasted pumpkin, beetroot, lentils, cucumber, baby spinach, mixed leaves, pine nuts, basil, balsamic syrup

Add chicken for $18

   

Mixed Salad

Tomatoes, cucumber, mixed leaves, house dressing

 

Avocado Quinoa

Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing

 

NEW Benevento

Fresh mozzarella, avocado, baked garlic mushrooms, cherry tomatoes, mixed leaves, balsamic syrup

 

Pastas

NEW RECIPE Farfalle ai Funghi

Italian wild mushrooms, mushroom sauce, truffle oil

 

Spaghetti al Pesto Genovese

Basil pesto, cherry tomatoes, parmesan and pine nuts

   

NEW Risotto ai Funghi

Mushroom risotto, portabella mushrooms, red onions, garlic oil, white wine, thyme, parmesan

Add chicken for $18

 

NEW Ravioli Spinaci e Ricotta

Ravioli filled with spinach and ricotta, cooked with red onions, white wine, cream, parmesan, basil, walnuts

   

Romana Pizza

NEW Cavolo Verde

Kale, black garlic, red chilli, buffalo mozzarella, garlic oil, parmesan

Add Italian sausage for $18

   

NEW Beyond Chicken & Kale Pesto

Marinated Beyond Chicken, kale pesto, ricotta cheese, cherry tomatoes, garlic oil, walnuts, basil (no mozzarella and tomato)

   

Classic Pizza

Margherita

Mozzarella, tomato

 

Lava

Burrata mozzarella and basil torn over a baked pizza topped with olives and cherry tomatoes

 

NEW RECIPE Giardiniera

Asparagus, artichokes, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto

   

Fiorentina

Spinach, egg, olives, garlic oil, parmesan

 

Trifolata

Wild Mushrooms, truffle oil, rosemary, garlic

We donate $8 for each sale of this pizza to Hong Kong Cancer Fund

 

Starter

Tomino


Salads

Nicoise

Tuna, anchovies, capers, leccino olives, organic egg, mixed leaves, new potatoes, cherry tomatoes, fine green beans, house dressing. Our tuna is responsibly caught by ‘pole & line’ fishing practices

 

Pasta & Risotto

Romana Pizza

Pollo Forza

A fiery pizza; chicken marinated in smoky paprika, garlic and chilli flakes, chargrilled sweet peppers, roquito peppers, parmesan, parsley

 

Etna

Spicy ‘nduja salami, pance!a, roquito peppers, parmesan

Set menus

Special Set

(2-3 persons)

2x Pizza or pasta (or 1 of each)
1x Garlic Bread with gorgonzola and parmesan
1x Dough Balls with Nutella

Family Set

(4-6 persons)

4x Pizza or pasta (or a mix of each)
2x Garlic Bread with gorgonzola and parmesan
1x Mixed Salad (L)
1x Dough Balls with Nutella

Starters

Garlic Bread

Add gorgonzola and parmesan for $18

 

Baked Dough Balls

Served with garlic butter and basil pesto

   

Cicheti Combo

Avocado & Tomato Dip
With red onions, lime juice, mayonnaise, parsley, olive oil and pistachio, served with flatbreads
Baci Verde
Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto

   

NEW RECIPE Chicken Wings

Oven baked chicken wings, served with your choice of honey mustard sauce or spicy sauce

Carpaccio di Salmone Affumicato

Smoked salmon, orange, radish, capers, dill, caper & lemon oil dressing

NEW Bruschetta Siciliana

Bruschetta with pesto rosso, sun-dried tomatoes, artichokes and parmesan

Add $10 to upgrade the pesto rosso to ’nduja

   

NEW Bruschetta con Ricotta

Bruschetta with ricotta cheese, roasted sesame seeds, honey and orange zest

 

Salads

Insalata della Casa

Chicken, ham hock, fontina, emmental, mozzarella, egg, olives, capers, cherry tomatoes, mixed leaves, house dressing

Mixed Salad

Tomatoes, cucumber, mixed leaves, house dressing

 

Chicken & Apple

Chicken, green apple, walnuts, basil, mixed leaves, cherry tomatoes, cranberries, creamy lemon dressing

 

Chicken Caesar

Chicken, pancetta, parmesan, romaine lettuce, croutons, Caesar dressing

Avocado Quinoa

Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing

 

Romana Pizza

American

Pepperoni

La Reine

Ham hock, mushrooms, olives

Quattro Formaggi

Mozzarella, gorgonzola, fontina, Emmental

We donate $8 for each sale of this pizza to Redress

Peking Duck

Spiced duck, hoisin sauce, chilli, spring onions, cucumber (no tomato)

We donate $8 for each sale of the Peking Duck Pizza to Chi Heng Foundation

American Hot

Pepperoni, your choice of jalapeño or roquito peppers

 

Le Rose

Pancetta, chicken and salami Napoli, finished with Parma ham and basil

Chilli Crab

A blend of tomato sauce and chilli sauce, ginger paste and drizzled with egg. Topped with crabmeat, buffalo mozzarella, garlic oil and croutons. Finished with light fresh mozzarella, chilli
oil, pickled green chilli, spring onions and coriander

 

Hawaiian ‘PizzaExpress’

Parma ham, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan (no tomato)

NEW Cavolo Verde

Kale, black garlic, red chilli, buffalo mozzarella, garlic oil, parmesan

Add Italian sausage for $18

   

NEW Scamorza e ‘Nduja

Zucchini, ’nduja, caramelised leeks, buffalo mozzarella, roasted peppers, smoked scamorza

 

NEW Beyond Chicken & Kale Pesto

Marinated Beyond Chicken, kale pesto, ricotta cheese, cherry tomatoes, garlic oil, walnuts, basil (no mozzarella and tomato)

   

Classic Pizza

Margherita

Mozzarella, tomato

 

il Sorriso

Roasted honey chicken, ricotta, cherry tomatoes, pancetta, rosemary, basil, lemon

NEW RECIPE Giardiniera

Asparagus, artichokes, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto

   

Fiorentina

Spinach, egg, olives, garlic oil, parmesan

 

Trifolata

Wild Mushrooms, truffle oil, rosemary, garlic

We donate $8 for each sale of this pizza to Hong Kong Cancer Fund

 

NEW Ragu Rosmarino

Beef Bolognese, ricotta cheese, caramelised onions, sultanas, garlic oil, rosemary, fennel seeds, parmesan, breadcrumbs, béchamel sauce, parsley (no mozzarella and tomato)


Pastas

Rigatoni Bolognese

Rigatoni in a rich, slow cooked, meaty bolognese sauce

we add a bit of pancetta to enhance the flavour

NEW RECIPE Farfalle ai Funghi

Italian wild mushrooms, mushroom sauce, truffle oil

 

Lasagna Classica

Layers of pasta sheets with Bolognese sauce, mushrooms, tomatoes, béchamel, parmesan

we add a bit of pancetta to enhance the flavour

Spaghetti al Pesto Genovese

Basil pesto, cherry tomatoes, parmesan and pine nuts

   

Desserts

Dough Balls with Nutella

Nutella chocolate spread and lots of warm dough balls

   

Drinks

Sparkling/Mineral Water

Coca-Cola/Coke-Zero

Pinot Grigio Blush

A bottle of Rosé wine


White Wine

Pinot Grigio (750ml)


Red Wine

Montepulciano d’Abruzzo


Rose Wine

Pinot Grigio Blush

A bottle of Rosé wine


Beers

Peroni Nastro Azzuro (330ml)

Hills Cider (350ML)

100% Adelaide Hills, Australian apples, with no added nasty stuff


BOOK A TABLE

(AT A RESTAURANT)

Visit our Reservations page to reserve a table online or get in touch with us.

Book now


ORDER FOOD ONLINE

(TAKEAWAY OR DELIVERY)

Your favourite pizza is now just a click away.

 
Order Online