Starters

Garlic Bread

Add gorgonzola and parmesan for $18

 

NEW RECIPE Meatballs & Bolognese

Beef meatballs baked in a spiced tomato Bolognese sauce, finished with parsley, served with our famous dough balls

Soup of the Day

Ask your server for today’s soup

Pumpkin & Mint Dip

Blended with garlic, chilli, olive oil and pine nuts, served with our famous dough balls

   

Baked Dough Balls

Served with garlic butter and sun-dried tomato pesto or basil pesto

   

Antipasti Board

A selection of Parma ham, salami Napoli, smoked salmon, cucumber, marinated cherry tomatoes, olives, rocket, pumpkin & mint dip, served with our lightest grissini puffs. Great to share between 2-4 friends

   

Chicken Wings

Roasted in smoked BBQ sauce, sun-dried tomato pesto, fresh basil

 

Carpaccio di Salmone Affumicato

Smoked salmon, orange, radish, capers, dill, caper & lemon oil dressing

Baked Mushrooms

Filled with basil pesto, sun-dried tomato pesto and mozzarella. Finished with roquito peppers, rocket and parmesan. Let us know if you want it without roquito peppers

   

Baci Verde

Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto

   

Italian Olives

 

NEW Crab Flatbread

Crab meat dressed with cream sauce, topped on flatbreads. Finished with pomegranate, cucumber, dill dressing and lemon

NEW Avocado & Tomato Dip

With red onions, lime juice, parsley, olive oil and pistachio, served with flatbreads

   

Salads

Leggera Superfood Salad

375 Calories

Light mozzarella, avocado, roasted pumpkin, beetroot, lentils, green beans, baby spinach, mixed leaves, pine nuts, basil, balsamic syrup

Add chicken for $18

   

Insalata della Casa

Chicken, ham hock, fontina, emmental, mozzarella, egg, olives, capers, cherry tomatoes, mixed leaves, house dressing

Mixed Salad

Tomatoes, cucumber, mixed leaves, house dressing

 

Chicken & Apple

With walnuts, basil, mixed leaves, cherry tomatoes, cranberries, creamy lemon dressing

 

Chicken Caesar

Chicken, pancetta, parmesan, romaine lettuce, croutons, Caesar dressing

Avocado Quinoa

Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing

 

NEW Smoked Salmon & Pomelo

Smoked salmon, pomelo, pomegranate, walnuts, mint, mixed leaves, parsley, lemon oil dressing

 

Romana Pizza

American

Pepperoni

La Reine

Ham hock, mushrooms, olives

Calabrese

Our iconic rectangular pizza with spicy ‘nduja salami, salami Napoli, roquito & green chillies, grilled peppers, fresh mozzarella, rocket, basil pesto, parmesan

 

Quattro Formaggi

Mozzarella, gorgonzola, fontina, emmental

For every sale of this pizza we will donate $8 to Redress who promote environmental sustainability.

Peking Duck

Spiced duck, hoisin sauce, chilli, spring onions, cucumber (no tomato)

We donate $8 for each sale of the Peking Duck Pizza to Chi Heng Foundation, caring for AIDS-impacted children in China.

American Hot

Pepperoni, your choice of jalapeno or roquito peppers

 

Le Rose

Pancetta, chicken and salami Napoli, finished with Parma ham and basil

Beyond Sloppy Giuseppe

Red peppers, onions and vegetarian “beef” – made from natural, plant-based pea and soy protein that captures the taste, texture and nutrition of beef, marinated with smokey BBQ spices

 

Liguria

Prawns, mussels, squid, clams, capers, olives, breadcrumbs, garlic, parsley, lemon, béchamel sauce (no mozzarella and tomato)

American Hottest

Pepperoni, soft and spicy ‘nduja salami, jalapeño, red chillies, roquito peppers. Finished with fresh torn mozzarella and chilli oil

Polpette Bolognese

Beef sausage, roquito peppers, garlic and chilli oil on a tomato Bolognese sauce, finished with rocket and parmesan

NEW Chilli Crab

A blend of tomato sauce and chilli sauce, ginger paste and drizzled with egg. Topped with crab meat, buffalo mozzarella, garlic oil and croutons, finished with light fresh mozzarella, chilli oil, pickled green chilli, spring onion and coriander

NEW Hawaiian ‘PizzaExpress’

Parma ham, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan (no tomato)


Classic Pizza

Margherita

Mozzarella, tomato

 

NEW RECIPE Lava

Burrata mozzarella and basil torn over a baked pizza topped with olives and cherry tomatoes

 

Salmone Affumicato

Smoked salmon, buffalo mozzarella, mascarpone, dill, lemon

il Sorriso

Roasted honey chicken, ricotta, cherry tomatoes, pancetta, rosemary, basil, lemon

Parma

Parma ham, ricotta, parmesan, rosemary, polenta (no mozzarella)

Giardiniera

Asparagus, roasted pumpkin, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto

   

Fiorentina

Spinach, egg, olives, garlic oil, parmesan

 

Trifolata

Wild Mushrooms, truffle oil, rosemary, garlic

We donate $8 for each sale of this pizza to Hong Kong Cancer Fund

 

NEW San Marco

Prawns, ricotta, garlic oil, parsley

Pasta

NEW RECIPE Spaghetti al Granchio

Crab meat, anchovy paste, garlic oil, parsley, chilli flakes, white wine, lemon oil, wedge of lemon

Spaghetti Carbonara

A Roman recipe of rich creamy pasta sauce made with egg, parmesan and pancetta ham

Rigatoni Bolognese

Rigatoni in a rich, slow cooked, meaty bolognese sauce

Lasagna Classica

Layers of pasta sheets with Bolognese sauce, mushrooms, tomatoes, béchamel, parmesan

Spaghetti al Pesto Genovese

Basil pesto, cherry tomatoes, parmesan and pine nuts

   

Spaghetti ai Frutti di Mare

Prawns, clams, mussels, squid and cherry tomatoes in a spiced pomodoro sauce

Gamberetti Risotto

Prawns with risotto, onions, sun-dried tomatoes and Tapenade sauce. Finished with parmesan and parsley

Rigatoni ai Funghi

Italian wild mushrooms, mushroom sauce, truffle oil

 

NEW Spaghetti alla Vongole

Clams in shell, cherry tomatoes, red onions, garlic oil, white wine, lemon oil, parsley

NEW Spaghetti ai Gamberetti

Prawns, broccolini, dill and garlic oil in a creamy sauce. Let us know if you want it spicy and we can add red chillies into your pasta


Desserts

Pavlova

Crunchy, chewy centred meringue topped with whipped cream, a big helping of seasonal cut fruits and a passion fruit coulis

   

Dough Balls with Nutella

Nutella chocolate spread and lots of warm dough balls

     

Gelato

One scoop served with a butter biscuit straw. Ask your server for today’s flavours

The Big Bad Brownie

Chocolate brownie chunks, vanilla gelato, cream, crushed Italian biscotti, pistachio, egg roll, caramel sauce

   

NEW Summer Parfait

Layers of mixed fruits, creamy mascarpone, pineapple sauce and cookie crumbles

 

NEW Seasonal Fruit Tart

Filled with creamy mascarpone. Finished with honey and pistachio. Ask your server for today’s flavours

   

Coffee/Tea

Americano

Espresso, Macchiato

Double Espresso

Cappuccino, Latte

Hot Teas

English Breakfast, Earl Grey, Peppermint, Camomile, Jasmine

Superfruit Berry & Rose

Flavour burst of cranberries, blueberries, and fragrant rose.

Lemon, Ginger & Lychee

A refreshing tea with lemongrass, lemon peel,
ginger and lychee

Digestivo

Biscotti e Vin Santo

Traditional Italian biscuits and a glass of sweet vin santo for dipping. Saluté!

 

Grappa, Sambuca

Pizza or pasta, drink, dessert and a bambinoccino.

drinks

Orange, Apple, Cranberry Juice


add $15 for a starter

Side Salad

Tomatoes, cucumbers, sweet peppers

Baked Dough Balls (6 pieces)

with garlic butter dip

 

pizza

Margherita

Mozzarella, tomato

 

American

Pepperoni

La Reine

Ham hock, mushrooms, olives

Pollo

Chicken, mozzarella, tomato

+$5 for an extra topping


pasta

Spaghetti Cream & Ham

Cheese sauce, ham hock

Rigatoni Tomato & Mozzarella

Rigatoni with tomato, mozzarella and basil

 

Rigatoni Bolognese

Rigatoni in a meaty Bolognese sauce

desserts

Dough Balls and Nutella

 

Chocolate Fudge Cake or Vanilla Ice Cream


to finish

Bambinoccino

Chocolate cappuccino without the coffee

Sparkling Wines

Prosecco, Cascine 7, Treviso, Italy

Crisp and lively bubbles, fruity nose with hints of yeast

Champagne, Pol Roger, France

Sir Winston Churchill’s drink of choice, “In defeat I need it, in victory I deserve it”


Rose Wine

Pinot Grigio Blush San Valentino Apulia, Italy

Elegant and soft. Ripe and juicy red fruits


White Wines

Pinot Grigio, Veneto, Italy

Organic

Dry, refreshing peach flavours, soft floral finish. Made from organically grown grapes

Gavi di Gavi, Batasiolo, Piedmont, Italy

Fruity and well balanced with flavours of almonds

Greco di Tufo, Vesevo, Campania, Italy

Honey and melon flavours

Chardonnay, Tenutae Lageder, Alto Adige, Italy

Organic

Organic and biodynamic, rich, delicate creaminess and oak, ripe tropical fruit

Sauvignon Blanc, Marlborough, New Zealand

Crisp wine with flavours of gooseberry, passionfruit and grapefruit

Red Wines

Montepulciano d’Abruzzo, Tor del Colle, Abruzzo, Italy

Dry and medium bodied, cherries, hints of liquorice and oak

Chianti, Tuscany, Italy

Dry and medium bodied. Wild violet and plum flavours.

Barbera d’Alba, Prunotto, Piedmont, Italy

Dry and medium bodied, rich fruit and floral aromas

Pinot Noir, Villa Maria, Marlborough, New Zealand

Long layers of flavour, berry fruit and spice

Valpolicella, Ripassa, Zenato, Veneto, Italy

Complex aromas of berries, dried fruit with a long finish

Magari, Gaja, Tuscany, Italy

Blend of Merlot, cabernet sauvignon & cabernet franc, full, rich and silky finish

Tignanello, Antinori, 2013/14, Tuscany, Italy

A big, bold red. Intensely fruity with silky tannins. Wine Spectator 94 points (2013)


Chilled

Orange, Apple, Cranberry Juice

Iced Lemon Tea

(unlimited refill)

Freshly brewed every morning

Lemonade “PizzaExpress”

Lemon juice, lime juice, soda, mint

Mineral Water

NEW Mango & Ginger Cooler

Crushed mango with ginger ale and mint

Passion Fruit & Cranberry Cooler

Crushed passionfruit with cranberry juice, soda and mint

Coca-Cola, Coke Zero, Dry Ginger

NEW Cucumber Lime Soda

Crushed cucumber, lime juice, soda, mint

Beers & Cider

Hills Cider (350ML)

100% Adelaide Hills, Australian apples, with no added nasty stuff

Bottle Beers

Peroni, Tsing Tao

Draught Beers

Peroni Nastro Azzurro,Mac’s Great White

Enjoy 10% off our Vegetarian Menu items every Monday*. What's not to love?

Starters

Garlic Bread

Add gorgonzola and parmesan for $18

 

Pumpkin & Mint Dip

Blended with garlic, chilli, olive oil and pine nuts, served with our famous dough balls

   

Baked Dough Balls

Served with garlic butter and sun-dried tomato pesto or basil pesto

   

Pumpkin & Mint Dip

Blended with garlic, chilli, olive oil and pine nuts, served with our famous dough balls

   

Baked Mushrooms

Filled with basil pesto, sun dried tomato pesto and mozzarella. Finished with peppadew, rocket and parmesan

   

Baci Verde

Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sundried tomato pesto

   

Baked Mushrooms

Filled with basil pesto, sun-dried tomato pesto and mozzarella. Finished with roquito peppers, rocket and parmesan. Let us know if you want it without roquito peppers

   

Baci Verde

Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto

   

Italian Olives

 

NEW Avocado & Tomato Dip

With red onions, lime juice, parsley, olive oil and pistachio, served with flatbreads

   

Salads

Leggera Superfood Salad

375 Calories

Light mozzarella, avocado, roasted pumpkin, beetroot, lentils, green beans, baby spinach, mixed leaves, pine nuts, basil, balsamic syrup

Add chicken for $18

   

Mixed Salad

Tomatoes, cucumber, mixed leaves, house dressing

 

Avocado Quinoa

Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing

 

Pastas

Spaghetti al Pesto Genovese

Basil pesto, cherry tomatoes, parmesan and pine nuts

   

Rigatoni ai Funghi

Italian wild mushrooms, mushroom sauce, truffle oil

 

Romana Pizza

Beyond Sloppy Giuseppe

Red peppers, onions and vegetarian “beef” – made from natural, plant-based pea and soy protein that captures the taste, texture and nutrition of beef, marinated with smokey BBQ spices

 

Classic Pizza

Margherita

Mozzarella, tomato

 

NEW RECIPE Lava

Burrata mozzarella and basil torn over a baked pizza topped with olives and cherry tomatoes

 

Giardiniera

Asparagus, roasted pumpkin, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto

   

Fiorentina

Spinach, egg, olives, garlic oil, parmesan

 

Trifolata

Wild Mushrooms, truffle oil, rosemary, garlic

We donate $8 for each sale of this pizza to Hong Kong Cancer Fund

 

Starter

Tomino


Salads

Nicoise

Tuna, anchovies, capers, leccino olives, organic egg, mixed leaves, new potatoes, cherry tomatoes, fine green beans, house dressing. Our tuna is responsibly caught by ‘pole & line’ fishing practices

 

Pasta

Romana Pizza

Pollo Forza

A fiery pizza; chicken marinated in smoky paprika, garlic and chilli flakes, chargrilled sweet peppers, roquito peppers, parmesan, parsley

 

Etna

Spicy ‘nduja salami, pance!a, roquito peppers, parmesan

Set menus

Special Set

(2-3 persons)

2x Pizza or pasta (or 1 of each)
1x Garlic Bread with gorgonzola and parmesan
1x Dough Balls with Nutella

Family Set

(4-6 persons)

4x Pizza or pasta (or a mix of each)
2x Garlic Bread with gorgonzola and parmesan
2x Dough Balls with Nutella

Starters

Garlic Bread

Add gorgonzola and parmesan for $18

 

Baked Dough Balls

Served with garlic butter and sun-dried tomato pesto or basil pesto

   

Cicheti Combo

Pumpkin & Mint Dip
Blended with garlic, chilli, olive oil and pine nuts. Served with baked dough balls
Baci Verde
Baci means ‘kisses’ in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto

   

Chicken Wings

Roasted in smoked BBQ sauce, sun-dried tomato pesto, fresh basil

 

Carpaccio di Salmone Affumicato

Smoked salmon, orange, radish, capers, dill, caper & lemon oil dressing

NEW Crab Flatbread

Crab meat dressed with cream sauce, topped on flatbreads. Finished with pomegranate, cucumber, dill dressing and lemon


Salads

Insalata della Casa

Chicken, ham hock, fontina, emmental, mozzarella, egg, olives, capers, cherry tomatoes, mixed leaves, house dressing

Mixed Salad

Tomatoes, cucumber, mixed leaves, house dressing

 

Chicken & Apple

With walnuts, basil, mixed leaves, cherry tomatoes, cranberries, creamy lemon dressing

 

Chicken Caesar

Chicken, pancetta, parmesan, romaine lettuce, croutons, Caesar dressing

Avocado Quinoa

Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing

 

NEW Smoked Salmon & Pomelo

Smoked salmon, pomelo, pomegranate, walnuts, mint, mixed leaves, parsley, lemon oil dressing

 

Romana Pizza

American

Pepperoni

La Reine

Ham hock, mushrooms, olives

Quattro Formaggi

Mozzarella, gorgonzola, fontina, emmental

For every sale of this pizza we will donate $8 to Redress who promote environmental sustainability.

Peking Duck

Spiced duck, hoisin sauce, chilli, spring onions, cucumber (no tomato)

We donate $8 for each sale of the Peking Duck Pizza to Chi Heng Foundation, caring for AIDS-impacted children in China.

American Hot

Pepperoni, your choice of jalapeno or roquito peppers

 

Le Rose

Pancetta, chicken and salami Napoli, finished with Parma ham and basil

Beyond Sloppy Giuseppe

Red peppers, onions and vegetarian “beef” – made from natural, plant-based pea and soy protein that captures the taste, texture and nutrition of beef, marinated with smokey BBQ spices

 

Polpette Bolognese

Beef sausage, roquito peppers, garlic and chilli oil on a tomato Bolognese sauce, finished with rocket and parmesan

NEW Chilli Crab

A blend of tomato sauce and chilli sauce, ginger paste and drizzled with egg. Topped with crab meat, buffalo mozzarella, garlic oil and croutons, finished with light fresh mozzarella, chilli oil, pickled green chilli, spring onion and coriander

NEW Hawaiian ‘PizzaExpress’

Parma ham, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan (no tomato)


Classic Pizza

Margherita

Mozzarella, tomato

 

il Sorriso

Roasted honey chicken, ricotta, cherry tomatoes, pancetta, rosemary, basil, lemon

Giardiniera

Asparagus, roasted pumpkin, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto

   

Fiorentina

Spinach, egg, olives, garlic oil, parmesan

 

Trifolata

Wild Mushrooms, truffle oil, rosemary, garlic

We donate $8 for each sale of this pizza to Hong Kong Cancer Fund

 

NEW San Marco

Prawns, ricotta, garlic oil, parsley


Pastas

Rigatoni Bolognese

Rigatoni in a rich, slow cooked, meaty bolognese sauce

Lasagna Classica

Layers of pasta sheets with Bolognese sauce, mushrooms, tomatoes, béchamel, parmesan

Spaghetti al Pesto Genovese

Basil pesto, cherry tomatoes, parmesan and pine nuts

   

Rigatoni ai Funghi

Italian wild mushrooms, mushroom sauce, truffle oil

 

Desserts

Dough Balls with Nutella

Nutella chocolate spread and lots of warm dough balls

     

Drinks

Mineral Water

Coca-Cola/Coke-Zero

Blush Pinot Grigio

A bottle of Rosé wine


White Wine

Pinot Grigio (750ml)


Red Wine

Montepulciano d’Abruzzo


Rose Wine

Blush Pinot Grigio

A bottle of Rosé wine


Beers

Peroni Nastro Azzuro (330ml)

Hills Cider (350ML)

100% Adelaide Hills, Australian apples, with no added nasty stuff


BOOK A TABLE

(AT A RESTAURANT)

Visit our Reservations page to reserve a table online or get in touch with us.

Book now


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(TAKEAWAY OR DELIVERY)

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